No, this isn't a picture of the actual pork I cooked but cut me some slack, it was pretty similar. I'm pretty certain the person who cooked the pork in the above picture didn't injure their hand like moi, below.....
No pain, no gain right? Right?!
Note to self, when taking pan out of oven, do not forget that the handle is still hot 45 seconds later. Noted for future reference.
The best part of this little beauty is how easy she is to make, and how impressed your picky Hubs will be.
Especially if you leave out the antiseptic and gauze.
I'm a southern girl who made the trek to Connecticut after falling madly in love with a boy named Daniel. I love the North but miss the South and still am determined to not lose the use of the word 'y'all ' in my everyday vernacular. Chihuahua's named Lulu and any kind of sweets including my husband tend to make me smile on a day to day basis.