Wednesday, June 23, 2010

Kimmy's Chicken Pesto Pasta

(This is Kimmy, we love her.)

Ingredients needed:
Olive Oil
Chicken tenders
Parmesan Reggiano Cheese
Pine Nuts
For Pesto:
In a food processor mix:
1 Cup of Olive Oil
1 Cup of Basil
3 Cloves of Garlic
1 Cup of Parmesan Reggiano
1/2 cup of lightly toasted pine nuts
While you are boiling the pasta, cook chicken in a large pan with olive oil and as it cooks start to break up into smaller pieces. Once chicken is done, add in pesto, and milk and parmesan cheese to your liking. Pour over pasta and enjoy.

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