Daily Three started off with a cheese and farm tour. We met a husband and wife couple who make their own Mozzerella and other kinds of cheeses. I love cheese, but I'm not going to lie, the place stunk.
Then we went to the 'cheese cave' and saw where the cheese aged.
Next we were brought to see the farm animals. They were so cute, until I realized they were the delicious sausage I had been eating....
The highlight of the tour was of course the food, we had a wine and cheese lunch. Heaven.
The view on the walk back to our villa.
When the guide told us the place down the road had gelato, Dan and I ran the opposite way to from the villa and told everyone we would meet them later!
What's a meal without being followed up with gelato? Banana and chocolate was the flavor of the day
Later we took a risotto cooking class at the castle.
The cooking class started out here. Where we met other guests staying at the castle and were served wine and bruschetta. My kind of cooking class.
After the demonstration, we were served our dinner here.
We ate our dinner with two couples from Belgium. Luckily they spoke perfect English, and we had a great time joking around with them over several glasses of wine.
Dinner also included bread, wine, sausage, salad, and dessert... just in case the two kinds of risotto were not enough.