My lastest food obsession is Quinoa.
Quinoa (pronounced Keen-wah), not KEY-NOAH like I used to say when I wasn't such a Quinoa connoisseur (and I use the term connoisseur lightly, very very lightly).
She is considered a super grain and is healthy, that's all you really need to know because I don't feel like listing off how great of a grain she is. She is just good and easy to make but you have add in some flavor to spice her up a bit. Here is how I do my Quinoa.
Bring one cup of Quinoa and two cups of water to a boil.
Once boiling, reduce heat to a simmer and cover pot with lid for 10-15 minutes.
Now is the fun part where you add in all your fixins. Last night I added:
One tablespoon of olive oil
Two tablespoons of white wine vinegar
Chopped red onion
Chopped kalamata olives
MMMMM delicious, now go get your Quinoa on!